The water coming out of
the top of the water ionizer is alkaline and the water coming out of the small
hose from the ionizer back to the sink is acidic. Learn what an alkaline body does to
any cancer, such as breast or prostate cancer; our water system can assist
both-connect to sink faucet ) SILVER FRONT
Aging Younger Turbo Extreme water ionizer now comes standard with our
amazing Ultra Filters to filter out impurities in the tap water before it
travels into the water ionizer electrolysis chamber to split into the high
alkaline water for drinking and the acid and techno-trash split from the
drinking water to drain back into the sink. . This .001 micron internal
filter system gives us bragging rights to be the most advanced and most
powerful filtration in the industry. The Aging Younger 9090 Turbo Extreme
water ionizer is the only machine in the industry with .001 filtration;
this is 10 times greater than that of any on the market.
As we hear so often these days, things aren't
what they used to be. The air is different. Putting it very frankly and
unscientifically, it's full of crud; positively charged crud.
It stays in the air we gulp in as we run along
the beach or in the middle of a city, it stays in the water we drink, and it
stays in the food we eat, from what we refer to as the industrial
revolution; water is not H-2-O any longer. And all of this pollution is
useless for our energy production within the body. We can't live in a
controlled environment, where we could only breathe ionized air where the
crud is removed through an ionizing process. When our planet runs out of
potable water, we are going to have to reclaim water from the crud with
electrolyzed air and reclaim the 2-hydrogen and 1-oxygen molecules from air,
absent the crud, and make water again. Those systems are coming available
through science today because the environment can no longer supply our
basics. Our bodies have to negatively ionize the air, water and food, which
enter our positively charged bodies just to get bare minimum ionization
needs; our body's are working non-stop just to supply enough available
energy for us to get up off the sofa and walk to the car!
We have managed to take our beautiful planet
from a garden paradise to tech-no-trash in less than a century, and we have
done one heck of a 'good' job. Where once clear air and spring or glacial
water gave us all the negative ions we needed, today the same basics
actually rob our bodies of energy.
Do you think you would like the idea of drinking
Don't. It robs you of electrons. It is also very
acidic (good for plants mind you), having combined with CO 2 and pollutants
as it falls from the clouds, and so it only contributes to the acidic state
of your body.
I like to start with reminding people that
cancer is only the symptom of the disease and high acidity and a low oxygen
environment is the actual disease. In order to oxygenate the cells you must
breathe deeply and often, many times per day and drink alkaline water daily
from a unit utilizing the electrolysis system that does not add chemicals to
the water to falsely increase pH and pH explained further on.
The chemical reactions in all plants and animals
that support life take place in a water medium. Water not only provides the
medium to make these life sustaining reactions possible, but water itself is
often an important reactant or product of these reactions. In short, the
chemistry of life is water chemistry.
Water is a universal, superb solvent due to the
marked polarity of the water molecule and its tendency to form hydrogen
bonds with other molecules. One water molecule expressed with the chemical
symbol H-2-O, consists of 2 hydrogen atoms and 1 oxygen atom.
Standing alone, the hydrogen atom contains one
positive proton at its core with one negative electron revolving around it
in a three-dimensional shell. Oxygen, on the other hand, contains 8 protons
in its nucleus with 8 electrons revolving around it. This is often shown in
chemical notation as the letter O surrounded by eight dots representing 4
sets of paired electrons.
The single hydrogen electron and the 8 electrons
of oxygen are the key to the chemistry of life because this is where
hydrogen and oxygen atoms combine to form a water molecule or split to form
ions. Hydrogen tends to ionize by losing its single electron and form single
H+ ions which are simply isolated protons since the hydrogen atom contains
no neutrons. A hydrogen bond occurs when the electron of a single hydrogen
atom is shared with another electronegative atom such as oxygen that lacks
In a water molecule, two hydrogen atoms are
covalently bonded to the oxygen atom. But because the oxygen atom is larger
than the hydrogen's, its attraction for the hydrogen's electrons is
correspondingly greater so the electrons are drawn closer into the shell of
the larger oxygen atom and away from the hydrogen shells. This means that
although the water molecule as a whole is stable, the greater mass of the
oxygen nucleus tends to draw in all the electrons in the molecule including
the shared hydrogen electrons giving the oxygen portion of the molecule a
slight electronegative charge; very important as I discuss further on.
The shells of the hydrogen atoms, because their
electrons are closer to the oxygen, take on a small electropositive charge.
This means water molecules have a tendency to form weak bonds with other
water molecules because the oxygen end of the molecule is negative and the
hydrogen ends are positive.
A hydrogen atom, while remaining covalently
bonded to the oxygen of its own molecule, can form a weak bond with the
oxygen of another molecule. Similarly, the oxygen end of a molecule can form
a weak attachment with the hydrogen ends of other molecules. Because water
molecules have this polarity, water is a continuous chemical entity.
These weak bonds play a crucial role in
stabilizing the shape of many of the large molecules found in living matter.
Because these bonds are weak, they are readily broken and re-formed during
normal physiological reactions. The disassembly and re-arrangement of such
weak bonds is in essence, the chemistry of life.
To illustrate water's ability to break down
other substances, consider the simple example of putting a small amount of
table salt in a glass of tap water. With dry salt (NaCl) the attraction
between the electropositive sodium (Na+) and electronegative chlorine (Cl-)
atoms of salt is very strong until it is placed in water. After salt is
placed in water, the attraction of the electronegative oxygen of the water
molecule for the positively charged sodium ions and the similar attraction
of the electropositive hydrogen ends of the water molecule for the
negatively charged chloride ions are greater than the mutual attraction
between the outnumbered Na+ and Cl- ions. In water, the ionic bonds of the
sodium chloride molecule are broken easily because of the competitive action
of the numerous water molecules.
This is why we call water the universal solvent.
It is a natural solution that breaks the bonds of larger, more complex
molecules. This is the chemistry of life on earth, in water and on land.
Basically, reduction means the addition of an
electron (e-), and its converse, oxidation means the removal of an electron.
The addition of an electron, called reduction, stores energy in the reduced
compound. The removal of an electron, called oxidation, liberates energy
from the oxidized compound. Whenever one substance is reduced, another is
To clarify these terms, consider any two
molecules, A and B, for example.
When molecules such as an Electron Donor, which
we will refer to as (A), come into contact with an Electron Receptor, which
we will refer to as (B), here is what happens:
B grabs an electron from molecule A. Molecule A
has been oxidized because it has lost an electron.
The net charge of B has been reduced because it
has gained a negative electron (e-).
In biological systems, removal or addition of an
electron constitutes the most frequent mechanism of oxidation-reduction
reactions. These oxidation-reduction reactions are frequently called redox
An acid is a substance that increases the
concentration of hydrogen ions (H+) in water. A base is a substance that
decreases the concentration of hydrogen ions, in other words, increasing the
concentration of hydroxide ions OH-.
The degree of acidity or alkalinity of a
solution is measured in terms of a value known as power of hydronium (pH},
which is the negative logarithm of the concentration of hydrogen ions: pH =
1/log[H+] = -log[H+]
On the pH scale, which ranges from 0 on the
acidic end to 14 on the alkaline end, a solution is said to be neutral if
its pH is 7. At pH 7, water contains equal concentrations of H+ and OH-
ions, which are legally in tap water. Substances with a pH less than 7 are
acidic because they contain a higher concentration of H+ ions. Substances
with a pH higher than 7 are alkaline because they contain a higher
concentration of OH- than H+. The pH scale is a log scale so a change of one
pH unit means a tenfold change in the concentration of hydrogen ions.
Living things are extremely sensitive to pH and
function best (with certain exceptions, such as certain portions of the
digestive tract) when solutions are nearly neutral. Most interior living
matter (excluding the cell nucleus) has a pH of about 6.8.
The pH scale is what some marketer's of Ionizer
water units out there today, have slid backwards with. By sliding backwards
I mean they add chemicals to their ionized water to make it higher in pH
than the electrolysis process has created and this is flat out wrong and
injurious to your health; as you will understand when further science is
presented; because there can be: Too much of what was a good thing in proper
Blood plasma and other fluids that surround the
cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid
in stabilizing these fluids so that cells will not be subject to appreciable
fluctuations in pH. When your body falls below 7.2 you will be dead.
Substances that serve as mechanisms to stabilize pH are called buffers.
Buffers have the capacity to bond ions and remove them from solution(s)
whenever their concentration begins to rise. Conversely, buffers can release
ions whenever their concentration begins to fall, creating (Balance).
Buffers thus help to minimize the fluctuations in pH. This is an important
function because many biochemical reactions normally occurring in living
organisms either release or use up ions.
Oxygen is essential to survival. It is
relatively stable in the air, but when too much is absorbed into the body it
can become active and unstable and has a tendency to attach itself to any
biological molecule, including molecules of healthy cells. The chemical
activity of these free radicals is due to one or more pairs of unpaired
electrons. About 2% of the oxygen we normally breathe becomes active oxygen,
and this amount increases to approximately 20% with aerobic exercise.
Such free radicals with unpaired electrons are
unstable and have a high oxidation potential, which means they are capable
of stealing electrons from other cells. This chemical mechanism is very
useful in disinfectants such as hydrogen peroxide and ozone, which can be
used to sterilize wounds or medical instruments. Inside the body these free
radicals are of great benefit due to their ability to attack and eliminate
bacteria, viruses and other waste products. I like to think about them in
the same manner as the fire department controls fires. They start a
controlled burn; that means they are burning off the grass and weeds that
would keep the fire from reaching a neighborhood. These free radicals are
doing the same type of job in our body.
The problems arise, however, when too many of
these free radicals are turned loose in the body where they can also damage
normal healthy tissue.
Putrefaction sets in when microbes in the air
invade the proteins, peptides, and amino acids of eggs, fish and meat. The
result is an array of unpleasant substances such as:
These substances are also produced naturally in
the digestive tract when we digest food which results in the unpleasant odor
evidenced in feces. Putrefaction of spoiled food is caused by microbes in
the air; this natural process is duplicated in the digestive tract by
intestinal microbes. All these waste products of digestion are pathogenic,
that is, they can cause disease in the body.
Hydrogen sulfide and ammonia are tissue toxins
that can damage the liver. Histamines contribute to allergic disorders such
as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are
considered carcinogenic. Because waste products such as hydrogen sulfide,
ammonia, histamines, phenols and indoles are toxic, the body's defense
mechanisms try to eliminate them by releasing neutrophils (a type of
leukocyte, or white corpuscle). These neutrophils produce active oxygen,
oddball oxygen molecules that are capable of scavenging disintegrating
tissues by gathering electrons from the molecules of toxic cells.
Problems arise, when too many of these active
oxygen molecules or, free radicals are produced in the body. They are
extremely reactive and can also attach themselves to normal, healthy cells
and damage them genetically. These active oxygen radicals steal electrons
from normal, healthy biological molecules. This electron theft by active
oxygen oxidizes tissue and can cause disease. Keep in mind that they are
allowed to do so in your body if you have an acidic environment present due
to your chosen lifestyle, which considers your nutrition, water intake and
The effects of Oxidation on Vital Organs is:
Liver: Hepatitis, Cirrhosis, Cancer
Pancreas: Pancreatitis, Diabetes, Cancer
Kidney: Nephritis, Nephrosis, Cancer
Because active oxygen can damage normal tissue,
it is essential to scavenge this active oxygen from the body before it can
cause disintegration of healthy tissue. We must have an effective method to
block the oxidation of healthy tissue by active oxygen, that can attempt to
prevent disease and we accomplish this by asking our clients to take our
Rejuvenis antioxidants, such as CoQ-10, C, E, D and others and to support
all your body by drinking our pH 9.5 to 10-pH alkaline water from our Aging
Younger water ionizer.
There is no substitute for a healthy balanced
diet, especially rich in antioxidant materials such as vitamin C, vitamin E,
beta-carotene, which are in other foods that are good for us. However, these
substances are not the best source of free electrons that can block the
oxidation of healthy tissue by active oxygen.
Water from our Aging Younger water ionizer that
first passes through two filters from your tap water, one filter is silver
and the other charcoal, then the filtered water passed into the chambers to
be treated and electronically spilt by electrolysis into acid minerals to
drain back into the sink, and the alkaline electrolyte minerals, which has
its reduction potential increased and is negatively charged, is the best
solution to the problem of providing a safe source of free electrons to
block the oxidation of normal tissue by free oxygen radicals. We believe
that reduced water, water with an excess of free electrons to donate to
active oxygen, is the best solution because:
The reduction potential of water can be
dramatically increased over other antioxidants in food and help improve the
absorption of verifiable vitamin supplements such as we provide to our
clients. The molecule weight of reduced water is low, meaning there a fewer
molecules per cluster and negatively charged, making it fast acting and able
to reach all tissues of the body through the Aquaporin, (or, water
distribution channels of the body), in a very short time; and these smaller
clusters are drawn into the positively charged cells of the body like the
opposite ends of a magnet, perfectly hydrating every cell.
Ionized water is filtered and treated tap water
that has been reformed in that it provides reduced or, smaller amounts of
molecules per cluster water with a large mass of negatively charged
electrons that can be donated to active positively charged oxygen in the
body to block the oxidation of normal cells when consumed within 24 hours of
its collection from the Aging Younger water ionizer unit.
Normal tap water, for example, with a pH of 7 is
approximately neutral on the pH scale of 0 to 14. When measured with an ORP
(oxidation reduction potential) meter, its redox potential is approximately
+400 to +500 mV. Because it has a positive redox potential, it is apt to
acquire electrons and oxidize other molecules. Reduced Ionized Water, on the
other hand, has a negative redox potential of approximately
-250 to -350 mV. This means it has a large mass of electrons ready to
donate to electrons that are thieving active oxygen.
The Aging Younger Ionized Water unit is an
electrical appliance connected to your kitchen water faucet to filter and
perform electrolysis on tap water before you drink it, or use its acidic
water for cleaning, and its alkaline water for drinking or cooking . A
special attachment re-directs tap water out of the faucet through a plastic
hose into the Ionized Water unit. Inside the Ionized Water unit, the water
is first filtered through two activated filters, charcoal and silver to
remove trash and impurities. Next, the filtered water passes into an
electrolysis chamber equipped with platinum-coated titanium electrodes where
electrolysis takes place. High alkaline water is discharged from the top of
the ionizer unit through a flexible metal tube and the acid minerals are
split away and are removed from the tap water; then the acid water is
diverted back to the sink through a small plastic tube.
Inside the electrolysis chamber the Cations,
positive ions, gather at the negative electrodes to create cathodic water
(reduced water, or smaller cluster size) alkaline and full of the life
supporting electrolytes your body must have to survive that come out of the
flexible tube for drinking. Anions, negatively charged ions, gather at the
positive electrode to make anodic water (oxidized or acidic water) that has
the industrial revolution trash in it and is diverted back into the sink
through the small plastic tube. By the way this 4 to 5 pH acidic water
returning to the sink is good for watering plants and to rise your face or
body off with it after washing, due to its acidic quality it helps to
re-establish your outer body's 5-pH self defense system that is degraded
when washing, because washing increases the pH of the skin, thereby reducing
your skin's self defense system; it also makes a good sterilizing agent,
ideal for washing hands, cleaning food such as fruit and vegetables or
kitchen utensils, and helping minor wounds to heal; clean kitchen utensils,
and to sterilize cutting boards. Tests have shown that oxidized water can be
used effectively to help heal athlete's foot, minor burns, insect bites,
scratches, & so on.
Traditionally we have judged the properties of
water from the standpoint of pH, in other words, whether water is acidic or
alkaline. But simply adding chemicals to the original positively charged
water to create more alkalinity is senseless, due to the fact that it does
nothing but increase the size of the tap water cluster of molecules, which
started out as tap water being 17 to 20 molecules per cluster to become
something even larger. The cluster size coming out of the Aging Younger
water ionizer is 3 to 5 molecules pre cluster, negatively charged to be
pulled into the positively charged cells like the opposite ends of a magnet.
The redox potential is of more value than pH
even though the pH is vital. The importance of pH should not be overlooked
but the average pH of blood is 7.4 and acidosis or alkalosis are defined
according to deviation within the range of 7.4 +- 0.005. But nothing has
been discussed about ORP, or oxidation-reduction potential."
The pH of tap water is about pH 7, or neutral as
I stated. When tap water is electrolyzed into Ionized Water, its reduced
water has a pH of about 9.5 to 10 pH and the oxidized water or acidic water
coming back into the sink, has a pH of about 3.9 to 4.
Even if you make alkaline water of pH 9 or
greater by adding sodium hydroxide you increase the cluster size by adding
molecules to the water or, if you make acidic water of pH 3 by adding
hydrogen chloride, you will find very little change in the ORP values of the
two waters. On the other hand, when you divide tap water with electrolysis
you can see the ORP fluctuate by as much as +- 1,000 mV. By electrolysis we
can obtain reduced water with negative potential that is and antioxidant and
good for the body.
When taken internally, the reduced Ionized Water
with its redox potential of -250 to -350 mV readily donates its electrons to
oddball oxygen radicals and blocks the interaction of the active oxygen with
Undamaged biological molecules are less
susceptible to infection and disease. Ionized Water gives up an extra
electron and reduces the active oxygen (AO), thus rendering it harmless. The
AO is reduced without damaging surrounding biological molecules. Substances
which have the ability to counteract active oxygen by supplying electrons
are called scavengers. Reduced water, therefore, can be called scavenging
When taken internally, the effects of reduced
water are immediate. Ionized Water inhibits excessive fermentation of the
intestinal walls in the digestive tract by reducing indirectly metabolites
such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles,
resulting in a cleaner stool within days after reduced water is taken on a
regular basis. In 1965, the Ministry of Welfare of Japan announced that
reduced water obtained from electrolysis can prevent abnormal fermentation
of intestinal microbes.
Today we read much about correct dieting
principles and paying attention to what we eat in order to stay healthy.
However this is assuming too much. Our undervalued diets, even if we consume
veggies and fruits are still inferior. Fruits and vegetables are harvested
green to last through the packaging and shipping and lack the necessary
micronutrients necessary to sustain a healthy body. Trying to eat healthy
with the live foods that are available at your grocery is a sensible
practice, but it is surprising that many of us don't realize that the bulk
of what we eat is composed of water. Vegetables and fruits are 90% water;
fish and meat are about 70% water as well. Even advocates of the importance
of vitamin “C” in diet staples have to admit, that its potency, namely the
redox reaction potential of this important vitamin, rapidly diminishes with
age and through the preparation of the food for the dining table.
Carbohydrates, the main constituent of vegetables and fruit, have a
molecular weight of 180 whereas water has a much lower molecular weight of
Consider the typical balanced diet of meat and
vegetables. Meat protein is metabolized into amines while nitrates from
fertilizers used to grow vegetables metabolize into nitrites in the
digestive tract. These amines and nitrites combine to form nitrosamine, a
I have earlier discussed that odoriferous feces
are evidence of excessive fermentation in the digestive tract, and thus
reduced water performs another very important function in the digestive
tract by reducing this excessive fermentation as evidenced by cleaner stools
within days of starting a steady regimen of consuming reduced water.
From the digestive tract, starting at the liver,
ionized reduced water quickly enters the liver and other organs first, due
to its lower molecular weight, and, secondly, the size and negative charge
of its clusters. At tissue sites throughout the body, ionized reduced water
with its safe, yet potent reduction potential readily donates its passenger
electrons freely to active oxygen and neutralizes them so they cannot damage
the molecules of healthy cells; in other words, acting as an antioxidant.
Normal cells are protected from the electron thievery of active oxygen and
allowed to grow, mature, function and regenerate without interference from
rogue, oddball oxygen or acid radicals which tend to steal the electrons
from the molecules of normal, healthy biological molecules; the unhealthy
occurrence that takes place in an acidic body environment.
Consumers are buying various kinds of bottled
and canned water even though water is one of our most abundant vital
resources. Research data reveals that bottled mineral waters have an ORP
(Oxidation-Reduction Potential) of +200 mV, slightly lower than the +400 mV
measured for ordinary tap water; this is referred to as the cleanliness of
water, which is very misleading. We can say that bottled mineral water is at
least marginally better than tap water from the viewpoint of ORP but not in
pH or the fact that the plastic bottle leeches toxic Organchlorine into the
water. Compared to any processed water for sale. As bad are the Reverse
Osmosis and Distilled water, which have all the mineral removed that will
rob your body of its mineral as soon as you drink it and it is why these
waters are referred to as dead water. However, Ionized Water that has been
structured, like the high pH, high ORP water produced by the "Aging Younger"
water ionizer, with its reduction potential of -250 to -300 mV is way beyond
comparison due to its ability to scavenge active oxygen or acid radicals and
deliver the life supporting electrolytes to your body.
A more, on
the street way to describe what is taking place in the body when you consume
water from the Aging Younger water ionizer is: The pH-10 water reaches the
acid in the stomach after swallowing, that in turn increases the pH of the
hydrochloric stomach acid, which was 2.5-PH, and that increased stomach acid
pH triggers the body to make additional hydrochloric acid, which in turn is
a signal for the body to release bicarbonates into the blood stream, and
those bicarbonates are like millions of maids circulating in your body
cleaning up acidic waste. And every known disease starts in an acidic
environment. Make your choice to alkalize today.
The very best just got even better. We wanted to take filtration to the next
level as well. The 9090 Turbo Extreme now comes standard with our amazing
Ultra Filters. This .001 micron internal filter system gives us bragging
rights to the most advanced and most powerful filtration in the industry.
The 9090 Turbo Extreme is the only machine in the industry with .001
filtration; this is 10 times greater than that of any competitors.
We are the only company that offers a machine with a genuine stainless steel
front. The 9090 Turbo Extreme was designed for those consumers that demand
only the best for themselves and their family. Regarding quality,
performance and longevity, the 9090 Turbo Extreme stands alone and retails
for $3,495 you may have it from the purchase button provided above at $2,495
The water coming out of
the faucet is alkaline and the water coming out of the small
hose in the sink is acidic. Learn what an alkaline body does to
cancer, breast cancer, prostate cancer; our water system can assist
There is no replacement for Ionized technology says PhD, Dr Robert Lawrence.
Why do we scientists rave on so much about negative ions? Because the result
of every move you move (a net spending of energy) is a positively
charged body. The molecules in your body are left holding a positive charge.
They are unavailable for future 'couplings' unless we get a new batch of
attractive and giving negative ions in quickly; such as ionized water, which
raises the pH and creates high alkaline water.
Cancer cannot exist in a high alkaline environment.
As we hear so often these days, things aren't what they used to be. The air
is different. Putting it very frankly and unscientifically, it's full of
crud; Positively charged crud. Nothing ever 'goes away' on our little green
planet and every exhaust, every chimney plume, every cow expelling methane
gas, stays within our thin and fragile ionosphere. It stays in the air we
gulp in as we run along the beach or in the middle of a city, it stays in
the water we drink, and it stays in the food we eat. And all of it this
pollution is useless for energy production within the body. We
can't live in a controlled environment, where we could only breath ionized
air where the crud is removed through an ionizing process. When our planet
runs out of potable water, we are going to have to reclaim water from the
crud with electrolyzed air and reclaim the 2-hydrogen and 1-oxygen
molecules from air, absent the crud, and make water again. Those systems are
coming available through science today because
the environment can no longer supply our basics.
Our bodies have to negatively ionize the air, water and food, that enters
our bodies just to get bare minimum ionization needs, and
lying there in the sun or walking on the street, our body's are working
non-stop just to supply enough available energy for us to get up off the
sand and walk to the car!
Did we always have to do this?
We have managed to take our beautiful planet from a garden paradise to
in less than a century, and we have done one heck of a 'good' job.
Where once clear air and spring or glacial water gave us all the
negative ions we needed, today the same basics actually rob
our bodies of energy.
Like the idea of drinking pure rainwater?
It robs you of electrons. It is also acidic, having combined with CO 2 and
pollutants as it falls from the clouds, and so it only contributes to the
acidic state of your body. DRINK IONIZED WATER from our "Aging Younger"
Order an "Aging Younger" water ionizer by
email-- OR by Phone: 954-742-4430
Anti-Aging Clinic Assoc., Inc.
enclosed herein have not been evaluated by the Food and Drug Administration.
The products mentioned on this site are not intended to diagnose, treat,
cure, or prevent any disease. Information and statements made are for
educational purposes and are not intended to replace the advice of your