Alkaline Water Ionizer

The water coming out of the top of the water ionizer is alkaline and the water coming out of the small hose from the ionizer back to the sink is acidic. Learn what an alkaline body does to any cancer, such as breast or prostate cancer;  our water system can assist you.

 BLACK FRONT                                                   
                                                    ( both-connect to sink faucet )
                            SILVER FRONT

$2,495.00 (9090) Turbo pictured above, explained below

HOW IT WORKS YOUTUBE VIDEO                                         See Fluoride Dangers in Water

Our Aging Younger Turbo Extreme water ionizer now comes standard with our amazing Ultra Filters to filter out impurities in the tap water before it travels into the water ionizer electrolysis chamber to split into the high alkaline water for drinking and the acid and techno-trash split from the drinking water to drain back into the sink. . This .001 micron internal filter system gives us bragging rights to be the most advanced and most powerful filtration in the industry. The Aging Younger 9090 Turbo Extreme water ionizer is the only machine in the industry with  .001 filtration; this is 10 times greater than that of any on the market.

As we hear so often these days, things aren't what they used to be. The air is different. Putting it very frankly and unscientifically, it's full of crud; positively charged crud.

It stays in the air we gulp in as we run along the beach or in the middle of a city, it stays in the water we drink, and it stays in the food we eat, from what we refer to as the industrial revolution; water is not H-2-O any longer. And all of this pollution is useless for our energy production within the body. We can't live in a controlled environment, where we could only breathe ionized air where the crud is removed through an ionizing process. When our planet runs out of potable water, we are going to have to reclaim water from the crud with electrolyzed air and reclaim the 2-hydrogen and 1-oxygen molecules from air, absent the crud, and make water again. Those systems are coming available through science today because the environment can no longer supply our basics.  Our bodies have to negatively ionize the air, water and food, which enter our positively charged bodies just to get bare minimum ionization needs; our body's are working non-stop just to supply enough available energy for us to get up off the sofa and walk to the car!

We have managed to take our beautiful planet from a garden paradise to tech-no-trash in less than a century, and we have done one heck of a 'good' job. Where once clear air and spring or glacial water gave us all the negative ions we needed, today the same basics actually rob our bodies of energy.

Do you think you would like the idea of drinking pure rainwater?

Don't. It robs you of electrons. It is also very acidic (good for plants mind you), having combined with CO 2 and pollutants as it falls from the clouds, and so it only contributes to the acidic state of your body.

I like to start with reminding people that cancer is only the symptom of the disease and high acidity and a low oxygen environment is the actual disease. In order to oxygenate the cells you must breathe deeply and often, many times per day and drink alkaline water daily from a unit utilizing the electrolysis system that does not add chemicals to the water to falsely increase pH and pH explained further on.

The chemical reactions in all plants and animals that support life take place in a water medium. Water not only provides the medium to make these life sustaining reactions possible, but water itself is often an important reactant or product of these reactions. In short, the chemistry of life is water chemistry.

Water is a universal, superb solvent due to the marked polarity of the water molecule and its tendency to form hydrogen bonds with other molecules. One water molecule expressed with the chemical symbol H-2-O, consists of 2 hydrogen atoms and 1 oxygen atom.

Standing alone, the hydrogen atom contains one positive proton at its core with one negative electron revolving around it in a three-dimensional shell. Oxygen, on the other hand, contains 8 protons in its nucleus with 8 electrons revolving around it. This is often shown in chemical notation as the letter O surrounded by eight dots representing 4 sets of paired electrons.

The single hydrogen electron and the 8 electrons of oxygen are the key to the chemistry of life because this is where hydrogen and oxygen atoms combine to form a water molecule or split to form ions. Hydrogen tends to ionize by losing its single electron and form single H+ ions which are simply isolated protons since the hydrogen atom contains no neutrons. A hydrogen bond occurs when the electron of a single hydrogen atom is shared with another electronegative atom such as oxygen that lacks an electron.

In a water molecule, two hydrogen atoms are covalently bonded to the oxygen atom. But because the oxygen atom is larger than the hydrogen's, its attraction for the hydrogen's electrons is correspondingly greater so the electrons are drawn closer into the shell of the larger oxygen atom and away from the hydrogen shells. This means that although the water molecule as a whole is stable, the greater mass of the oxygen nucleus tends to draw in all the electrons in the molecule including the shared hydrogen electrons giving the oxygen portion of the molecule a slight electronegative charge; very important as I discuss further on.

The shells of the hydrogen atoms, because their electrons are closer to the oxygen, take on a small electropositive charge. This means water molecules have a tendency to form weak bonds with other water molecules because the oxygen end of the molecule is negative and the hydrogen ends are positive.

A hydrogen atom, while remaining covalently bonded to the oxygen of its own molecule, can form a weak bond with the oxygen of another molecule. Similarly, the oxygen end of a molecule can form a weak attachment with the hydrogen ends of other molecules. Because water molecules have this polarity, water is a continuous chemical entity.

These weak bonds play a crucial role in stabilizing the shape of many of the large molecules found in living matter. Because these bonds are weak, they are readily broken and re-formed during normal physiological reactions. The disassembly and re-arrangement of such weak bonds is in essence, the chemistry of life.

To illustrate water's ability to break down other substances, consider the simple example of putting a small amount of table salt in a glass of tap water. With dry salt (NaCl) the attraction between the electropositive sodium (Na+) and electronegative chlorine (Cl-) atoms of salt is very strong until it is placed in water. After salt is placed in water, the attraction of the electronegative oxygen of the water molecule for the positively charged sodium ions and the similar attraction of the electropositive hydrogen ends of the water molecule for the negatively charged chloride ions are greater than the mutual attraction between the outnumbered Na+ and Cl- ions. In water, the ionic bonds of the sodium chloride molecule are broken easily because of the competitive action of the numerous water molecules.

This is why we call water the universal solvent. It is a natural solution that breaks the bonds of larger, more complex molecules. This is the chemistry of life on earth, in water and on land.

Basically, reduction means the addition of an electron (e-), and its converse, oxidation means the removal of an electron. The addition of an electron, called reduction, stores energy in the reduced compound. The removal of an electron, called oxidation, liberates energy from the oxidized compound. Whenever one substance is reduced, another is oxidized.

To clarify these terms, consider any two molecules, A and B, for example.

When molecules such as an Electron Donor, which we will refer to as (A), come into contact with an Electron Receptor, which we will refer to as (B), here is what happens:

B grabs an electron from molecule A. Molecule A has been oxidized because it has lost an electron.

The net charge of B has been reduced because it has gained a negative electron (e-).

In biological systems, removal or addition of an electron constitutes the most frequent mechanism of oxidation-reduction reactions. These oxidation-reduction reactions are frequently called redox reaction.

An acid is a substance that increases the concentration of hydrogen ions (H+) in water. A base is a substance that decreases the concentration of hydrogen ions, in other words, increasing the concentration of hydroxide ions OH-.

The degree of acidity or alkalinity of a solution is measured in terms of a value known as power of hydronium (pH}, which is the negative logarithm of the concentration of hydrogen ions: pH = 1/log[H+] = -log[H+]

On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is said to be neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions, which are legally in tap water. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions.

Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8.

The pH scale is what some marketer's of Ionizer water units out there today, have slid backwards with. By sliding backwards I mean they add chemicals to their ionized water to make it higher in pH than the electrolysis process has created and this is flat out wrong and injurious to your health; as you will understand when further science is presented; because there can be: Too much of what was a good thing in proper scale?

Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH.  When your body falls below 7.2 you will be dead.  Substances that serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution(s) whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall, creating (Balance). Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.

Oxygen is essential to survival. It is relatively stable in the air, but when too much is absorbed into the body it can become active and unstable and has a tendency to attach itself to any biological molecule, including molecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons. About 2% of the oxygen we normally breathe becomes active oxygen, and this amount increases to approximately 20% with aerobic exercise.

Such free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. This chemical mechanism is very useful in disinfectants such as hydrogen peroxide and ozone, which can be used to sterilize wounds or medical instruments. Inside the body these free radicals are of great benefit due to their ability to attack and eliminate bacteria, viruses and other waste products. I like to think about them in the same manner as the fire department controls fires. They start a controlled burn; that means they are burning off the grass and weeds that would keep the fire from reaching a neighborhood. These free radicals are doing the same type of job in our body.

The problems arise, however, when too many of these free radicals are turned loose in the body where they can also damage normal healthy tissue.

Putrefaction sets in when microbes in the air invade the proteins, peptides, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances such as:

1. Hydrogen

2. sulfide

3. Ammonia

4. Histamines

5. Indoles

6. Phenols

7. Scatoles

These substances are also produced naturally in the digestive tract when we digest food which results in the unpleasant odor evidenced in feces. Putrefaction of spoiled food is caused by microbes in the air; this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic, that is, they can cause disease in the body.

Hydrogen sulfide and ammonia are tissue toxins that can damage the liver. Histamines contribute to allergic disorders such as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic. Because waste products such as hydrogen sulfide, ammonia, histamines, phenols and indoles are toxic, the body's defense mechanisms try to eliminate them by releasing neutrophils (a type of leukocyte, or white corpuscle). These neutrophils produce active oxygen, oddball oxygen molecules that are capable of scavenging disintegrating tissues by gathering electrons from the molecules of toxic cells.

Problems arise, when too many of these active oxygen molecules or, free radicals are produced in the body. They are extremely reactive and can also attach themselves to normal, healthy cells and damage them genetically. These active oxygen radicals steal electrons from normal, healthy biological molecules. This electron theft by active oxygen oxidizes tissue and can cause disease. Keep in mind that they are allowed to do so in your body if you have an acidic environment present due to your chosen lifestyle, which considers your nutrition, water intake and exercise.

The effects of Oxidation on Vital Organs is:

Liver: Hepatitis, Cirrhosis, Cancer

Pancreas: Pancreatitis, Diabetes, Cancer

Kidney: Nephritis, Nephrosis, Cancer

Because active oxygen can damage normal tissue, it is essential to scavenge this active oxygen from the body before it can cause disintegration of healthy tissue. We must have an effective method to block the oxidation of healthy tissue by active oxygen, that can attempt to prevent disease and we accomplish this by asking our clients to take our Rejuvenis antioxidants, such as CoQ-10, C, E, D and others and to support all your body by drinking our pH 9.5 to 10-pH alkaline water from our Aging Younger water ionizer.

There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C, vitamin E, beta-carotene, which are in other foods that are good for us. However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen.

Water from our Aging Younger water ionizer that first passes through two filters from your tap water, one filter is silver and the other charcoal, then the filtered water passed into the chambers to be treated and electronically spilt by electrolysis into acid minerals to drain back into the sink, and the alkaline electrolyte minerals, which has its reduction potential increased and is negatively charged,  is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals. We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is the best solution because:

The reduction potential of water can be dramatically increased over other antioxidants in food and help improve the absorption of verifiable vitamin supplements such as we provide to our clients. The molecule weight of reduced water is low, meaning there a fewer molecules per cluster and negatively charged, making it fast acting and able to reach all tissues of the body through the Aquaporin, (or, water distribution channels of the body), in a very short time; and these smaller clusters are drawn into the positively charged cells of the body like the opposite ends of a magnet, perfectly hydrating every cell.

Ionized water is filtered and treated tap water that has been reformed in that it provides reduced or, smaller amounts of molecules per cluster water with a large mass of negatively charged electrons that can be donated to active positively charged oxygen in the body to block the oxidation of normal cells when consumed within 24 hours of its collection from the Aging Younger water ionizer unit.

Normal tap water, for example, with a pH of 7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation reduction potential) meter, its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced Ionized Water, on the other hand, has a negative redox potential of approximately
 -250 to -350 mV. This means it has a large mass of electrons ready to donate to electrons that are thieving active oxygen.

The Aging Younger Ionized Water unit is an electrical appliance connected to your kitchen water faucet to filter and perform electrolysis on tap water before you drink it, or use its acidic water for cleaning, and its alkaline water for drinking or cooking . A special attachment re-directs tap water out of the faucet through a plastic hose into the Ionized Water unit. Inside the Ionized Water unit, the water is first filtered through two activated filters, charcoal and silver to remove trash and impurities. Next, the filtered water passes into an electrolysis chamber equipped with platinum-coated titanium electrodes where electrolysis takes place. High alkaline water is discharged from the top of the ionizer unit through a flexible metal tube and the acid minerals are split away and are removed from the tap water; then the acid water is diverted back to the sink through a small plastic tube.

Inside the electrolysis chamber the Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water, or smaller cluster size) alkaline and full of the life supporting electrolytes your body must have to survive that come out of the flexible tube for drinking. Anions, negatively charged ions, gather at the positive electrode to make anodic water (oxidized or acidic water) that has the industrial revolution trash in it and is diverted back into the sink through the small plastic tube. By the way this 4 to 5 pH acidic water returning to the sink is good for watering plants and to rise your face or body off with it after washing, due to its acidic quality it helps to re-establish your outer body's 5-pH self defense system that is degraded when washing, because washing increases the pH of the skin, thereby reducing your skin's self defense system; it also makes a good sterilizing agent, ideal for washing hands, cleaning food such as fruit and vegetables or kitchen utensils, and helping minor wounds to heal; clean kitchen utensils, and to sterilize cutting boards. Tests have shown that oxidized water can be used effectively to help heal athlete's foot, minor burns, insect bites, scratches, & so on.

Traditionally we have judged the properties of water from the standpoint of pH, in other words, whether water is acidic or alkaline. But simply adding chemicals to the original positively charged water to create more alkalinity is senseless, due to the fact that it does nothing but increase the size of the tap water cluster of molecules, which started out as tap water being 17 to 20 molecules per cluster to become something even larger. The cluster size coming out of the Aging Younger water ionizer is 3 to 5 molecules pre cluster, negatively charged to be pulled into the positively charged cells like the opposite ends of a magnet.

The redox potential is of more value than pH even though the pH is vital. The importance of pH should not be overlooked but the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 +- 0.005. But nothing has been discussed about ORP, or oxidation-reduction potential."

The pH of tap water is about pH 7, or neutral as I stated. When tap water is electrolyzed into Ionized Water, its reduced water has a pH of about 9.5 to 10 pH and the oxidized water or acidic water coming back into the sink, has a pH of about 3.9 to 4.

Even if you make alkaline water of pH 9 or greater by adding sodium hydroxide you increase the cluster size by adding molecules to the water or, if you make acidic water of pH 3 by adding hydrogen chloride, you will find very little change in the ORP values of the two waters. On the other hand, when you divide tap water with electrolysis you can see the ORP fluctuate by as much as +- 1,000 mV. By electrolysis we can obtain reduced water with negative potential that is and antioxidant and good for the body.

When taken internally, the reduced Ionized Water with its redox potential of -250 to -350 mV readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.

Undamaged biological molecules are less susceptible to infection and disease. Ionized Water gives up an extra electron and reduces the active oxygen (AO), thus rendering it harmless. The AO is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water.

When taken internally, the effects of reduced water are immediate. Ionized Water inhibits excessive fermentation of the intestinal walls in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis. In 1965, the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.

Today we read much about correct dieting principles and paying attention to what we eat in order to stay healthy. However this is assuming too much. Our undervalued diets, even if we consume veggies and fruits are still inferior. Fruits and vegetables are harvested green to last through the packaging and shipping and lack the necessary micronutrients necessary to sustain a healthy body. Trying to eat healthy with the live foods that are available at your grocery is a sensible practice, but it is surprising that many of us don't realize that the bulk of what we eat is composed of water. Vegetables and fruits are 90% water; fish and meat are about 70% water as well. Even advocates of the importance of vitamin “C” in diet staples have to admit, that its potency, namely the redox reaction potential of this important vitamin, rapidly diminishes with age and through the preparation of the food for the dining table. Carbohydrates, the main constituent of vegetables and fruit, have a molecular weight of 180 whereas water has a much lower molecular weight of 18.

Consider the typical balanced diet of meat and vegetables. Meat protein is metabolized into amines while nitrates from fertilizers used to grow vegetables metabolize into nitrites in the digestive tract. These amines and nitrites combine to form nitrosamine, a recognized carcinogen.

I have earlier discussed that odoriferous feces are evidence of excessive fermentation in the digestive tract, and thus reduced water performs another very important function in the digestive tract by reducing this excessive fermentation as evidenced by cleaner stools within days of starting a steady regimen of consuming reduced water.

From the digestive tract, starting at the liver, ionized reduced water quickly enters the liver and other organs first, due to its lower molecular weight, and, secondly, the size and negative charge of its clusters. At tissue sites throughout the body, ionized reduced water with its safe, yet potent reduction potential readily donates its passenger electrons freely to active oxygen and neutralizes them so they cannot damage the molecules of healthy cells; in other words, acting as an antioxidant. Normal cells are protected from the electron thievery of active oxygen and allowed to grow, mature, function and regenerate without interference from rogue, oddball oxygen or acid radicals which tend to steal the electrons from the molecules of normal, healthy biological molecules; the unhealthy occurrence that takes place in an acidic body environment.

Consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that bottled mineral waters have an ORP (Oxidation-Reduction Potential) of +200 mV, slightly lower than the +400 mV measured for ordinary tap water; this is referred to as the cleanliness of water, which is very misleading. We can say that bottled mineral water is at least marginally better than tap water from the viewpoint of ORP but not in pH or the fact that the plastic bottle leeches toxic Organchlorine into the water. Compared to any processed water for sale. As bad are the Reverse Osmosis and Distilled water, which have all the mineral removed that will rob your body of its mineral as soon as you drink it and it is why these waters are referred to as dead water. However, Ionized Water that has been structured, like the high pH, high ORP water produced by the "Aging Younger" water ionizer, with its reduction potential of -250 to -300 mV is way beyond comparison due to its ability to scavenge active oxygen or acid radicals and deliver the life supporting electrolytes to your body.

A more, on the street way to describe what is taking place in the body when you consume water from the Aging Younger water ionizer is: The pH-10 water reaches the acid in the stomach after swallowing, that in turn increases the pH of the hydrochloric stomach acid, which was 2.5-PH, and that increased stomach acid pH triggers the body to make additional hydrochloric acid, which in turn is a signal for the body to release bicarbonates into the blood stream, and those bicarbonates are like millions of maids circulating in your body cleaning up acidic waste. And every known disease starts in an acidic environment. Make your choice to alkalize today.


The very best just got even better. We wanted to take filtration to the next level as well. The 9090 Turbo Extreme now comes standard with our amazing Ultra Filters. This .001 micron internal filter system gives us bragging rights to the most advanced and most powerful filtration in the industry. The 9090 Turbo Extreme is the only machine in the industry with .001 filtration; this is 10 times greater than that of any competitors.

We are the only company that offers a machine with a genuine stainless steel front. The 9090 Turbo Extreme was designed for those consumers that demand only the best for themselves and their family. Regarding quality, performance and longevity, the 9090 Turbo Extreme stands alone and retails for $3,495 you may have it from the purchase button provided above at $2,495   

Water explanation:   

The water coming out of the faucet is alkaline and the water coming out of the small hose in the sink is acidic. Learn what an alkaline body does to cancer, breast cancer, prostate cancer;  our water system can assist you.

There is no replacement for Ionized technology says PhD, Dr Robert Lawrence. Why do we scientists rave on so much about negative ions? Because the result of every move you move (a net spending of energy) is a positively charged body. The molecules in your body are left holding a positive charge. They are unavailable for future 'couplings' unless we get a new batch of attractive and giving negative ions in quickly; such as ionized water, which raises the pH and creates high alkaline water. Cancer cannot exist in a high alkaline environment.

As we hear so often these days, things aren't what they used to be. The air is different. Putting it very frankly and unscientifically, it's full of crud; Positively charged crud. Nothing ever 'goes away' on our little green planet and every exhaust, every chimney plume, every cow expelling methane gas, stays within our thin and fragile ionosphere. It stays in the air we gulp in as we run along the beach or in the middle of a city, it stays in the water we drink, and it stays in the food we eat. And all of it this pollution is useless for energy production within the body. We can't live in a controlled environment, where we could only breath ionized air where the crud is removed through an ionizing process. When our planet runs out of potable water, we are going to have to reclaim water from the crud with electrolyzed  air and reclaim the 2-hydrogen and 1-oxygen molecules from air, absent the crud, and make water again. Those systems are coming available through science today because the environment can no longer supply our basics.  Our bodies have to negatively ionize the air, water and food, that enters our bodies just to get bare minimum ionization needs, and lying there in the sun or walking on the street, our body's are working non-stop just to supply enough available energy for us to get up off the sand and walk to the car!

Did we always have to do this?

No! We have managed to take our beautiful planet from a garden paradise to tech-no-trash in less than a century, and we have done one heck of a 'good' job. Where once clear air and spring or glacial water gave us all the negative ions we needed, today the same basics actually rob our bodies of energy.

Like the idea of drinking pure rainwater?

Don't. It robs you of electrons. It is also acidic, having combined with CO 2 and pollutants as it falls from the clouds, and so it only contributes to the acidic state of your body. DRINK IONIZED WATER from our "Aging Younger" water ionizer! Order an "Aging Younger" water ionizer by email -- OR by Phone: 954-742-4430
Anti-Aging Clinic Assoc., Inc.                      

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 History Of Ionized Water